SAPPOInfo is the monthly electronic newsletter of SAPPO that keeps members informed of the latest developments in the organisation and the industry at large. The newsletter is also used to debate matters among members. To subscribe to this free newsletter, send your e-mail address to .
Click here to access SAPPOInfo April/May 2016.
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Progress made with new structure Vet surveillance system introduced Pig welfare standard published Pork 360 to be rolled out to consumers Progress with exports Groen lig vir semen-protokol Latest import statistics Freezing and the quality of pork Small farmers believe that agriculture is not transformed enough Promosie met Woolworths einde Julie Food Lovers Market loves pork Chef competition reaching its peak Recipes in black languages on their way |
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